A few green thumbs I know are into composting. I don't know how they do it. The thought of it makes me cringe a little because I don't want to open a bin full of wiggly worms making magic. Bokashi is a bit different. The first time I heard about this was through a *bicycle blog* I follow. Homegirl doesn't have a green thumb and no worms are needed. Check and check. Instead, microbes that look like grain are used, they make fermented "tea" and voila! Compost and magic plant juice! Check out the vid below. I'm really interested in getting one. Maybe it'll be like dessert for Meyer (my lemon tree).
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